Alternative consumption options, such as organic production, which support more sustainable production models, have been increasing significantly in recent years with constant growth. Organic farming allows to combat the damage caused by phytosanitary products, as well as reduce the effects on climate change, the loss of biological diversity and the inability to ensure food sovereignty, which conventional agriculture can cause.
Evolution of sales of organically certified food in Catalonia in millions of euros broken down by destination
Source:Catalan Council for Organic Agricultural Production. Generalitat of Catalonia